Havana Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Havana Cake
| 100 | g | Eggs |
| 125 | g | Margarine |
| 125 | g | Sugar |
| 170 | g | Wheat flour |
| 20 | g | Cacao |
| 5 | g | Baking soda |
| 5 | g | Vanilla sugar |
| 90 | g | Buttermilk |
Instructions for Havana Cake
To prepare the Havana Cake recipe, please follow these instructions:
Margarine and sugar are stirred to the highest volume. The eggs are added little by little. The mixed flour, cocoa, vanilla sugar and baking soda are finally brought together with the buttermilk. It all runs smoothly at medium speed. The dough is distributed in a greased form. Baked at 190 degrees. For approx. one hour
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328