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Havrakiks I

Bread, buns & biscuits
Cook time: 0 min.
Servings: 8 pcs

Ingredients for Havrakiks I

1tspBaking soda
1tbspSyrup, dark
75gBrown sugar
75gOatmeal, finvalsede
75gWheat flour
75gButter

Instructions for Havrakiks I

To prepare the Havrakiks I recipe, please follow these instructions:

Preheat the oven to 160 degrees.

Sift flour and baking soda into a bowl and stir in sugar and oatmeal. Smell butter and syrup in a saucepan over low heat and stir it with the dry ingredients.

Pour the mixture into a ball, roll it out into 2cm thick, and plug circles into the dough.

Place the biscuits on a lightly greased baking sheet and bake them until they are golden brown - approx. 15 min.

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