Havstryger

Name: Havstryger
Yield: 1 person(s)
Ingredients: 1 Citronbåd; 1 Dill sprig; 1 tbsp Chopped onions; 1 tbsp Capers; 1 Salmonella free egg yolk (possibly past. egg yolk in boiled egg shell/plastic shell); 1 Slice of toasted French bread with butter; 2 Herb herring; 2 Sardines in oil

Appetizers

Cook time: 0 min.
Servings: 1 person(s)

Ingredients for Havstryger

1		Citronbåd
1		Dill sprig
1	tbsp	Chopped onions
1	tbsp	Capers
1		Salmonella free egg yolk (possibly past. egg yolk in boiled egg shell/plastic shell)
1		Slice of toasted French bread with butter
2		Herb herring
2		Sardines in oil

Instructions for Havstryger

To prepare the Havstryger recipe, please follow these instructions:

Put the two sardines on opposite sides of each other on the bread, a sardine on each side. Put a spice on each sardine's tail. Distribute onion and capers in the middle and place the egg yolk above. Put the dill on the onion side and the lemon boat next to it.

Havstryger

Ingredients for Havstryger

Instructions for Havstryger

Recipe categories