Havtaskekæber with Klor-Bægermorkel

Ingredients for Havtaskekæber with Klor-Bægermorkel

Instructions for Havtaskekæber with Klor-Bægermorkel

To prepare the Havtaskekæber with Klor-Bægermorkel recipe, please follow these instructions:

Turn on the oven at 200 °.

Chop the onions well. Clean the chlorine-cupcakes and cut them into smaller pieces. The havtaskekaers are freed for barriers and cut in tern.

Season the onions in the butter until they are ready. Add the chlorine-beakers and let the vapors evaporate. Add the beer and let it boil almost. The seafood cheeses are turned in, the cream is poured and the whole is cooked through. Season with salt and pepper. Finally add a little freshly chopped lemon balm. Keep in mind. A little lemon balm left as a decoration.

Pour the dish into small flat ovenproof pots, gratinated approx. 15 minutes in the oven.

Served with flute or a piece of good bread.

tips:
Instead of scallops, you can use scallops (without roast) and the beer can be replaced with dry white wine.