Hawaii Chicken II

Ingredients for Hawaii Chicken II

Instructions for Hawaii Chicken II

To prepare the Hawaii Chicken II recipe, please follow these instructions:

Start with curry sauce! Slice the onion and bacon in cubes and sauté it for a few min. in brunet margerine in the pan. Sprinkle curry powder on and let it sear with a moment before the flour, grated Apple and toma puree added. Stir the broth with pineapple juice and got it in the Pan and let it simmer for about 10 min. then add the pineapple pieces. Season with salt. Partér chicken in over-and drumsticks, wings and 2 x brystkød. Mix the flour with salt and curry powder in a plastic bag and got the meat in spices are well distributed then. shake all over the place. Brown the pieces in margerine and put them as they are browned in a heat-proof platter over finished. Distribute now curry sauce over chicken pieces and set the dish in the oven at 200 gr. for about 45 min or to the meat is tender.