Hawaii Tart
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hawaii Tart
| ¼ | tsp | Nutmeg |
| 1 | Eggs | |
| 1 | l | Bananas, sliced |
| 1 | Finished bought pie bottom (+ lids) | |
| 1 | tsp | Cinnamon |
| 1¼ | dl | Pineapple juice |
| 1¼ | dl | Sugar |
Instructions for Hawaii Tart
To prepare the Hawaii Tart recipe, please follow these instructions:
Pour the juice over the banana leaves and leave for 30 minutes. Pour it over the pie and sprinkle with sugar, cinnamon and muskat. Moisten with a little water and lay over the pie. And brush with the egg. Bake at 200 ° for approx. 45 min. For 1 hour.
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