Hawaiian Chicken in the wok
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hawaiian Chicken in the wok
| Oil | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| 1 | dl | Pineapple juice |
| 1 | Chopped onion | |
| 1 | tsp | Curry |
| 250 | g | Kyllingbryst into strips |
| 3 | slices | Pineapple |
Instructions for Hawaiian Chicken in the wok
To prepare the Hawaiian Chicken in the wok recipe, please follow these instructions:
Brown onion in oil in a wok. Chicken and Curry, add and FRY for 5 min. Pour pineapple juice in and cook it all on a low heat. Pineapple slices cut into pieces and stirred in court. Season with salt and pepper. Warm it all through and serve it with rice. The Court garneéres with parsley
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