Haydari II
AppetizersCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Haydari II
| optional | 1 tbsp. ræsk yogurt | |
| optional | A little sambal or chilli | |
| Pepper | ||
| Salt | ||
| 1.5 | Red pepper | |
| 2 | clove | Garlic |
| 3 | Fresh tomatoes | |
| 300 | g | Soft feta (puck feta is really well) |
| 5 | tbsp | Flat-leaf parsley |
Instructions for Haydari II
To prepare the Haydari II recipe, please follow these instructions:
Chop all the ingredients finely. Mix it all together.
The amount of the various ingredients is not fixed, you can increase or decrease the quantities according to taste.
Tips:
This is the European version if you want to make the Turkish hayari, who Turkish yogurt in. Don't buy feta, diced but a block of feta.
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