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Hazelnut Dough Gluten Free

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hazelnut Dough Gluten Free

180gSugar
2dlPisklefløde
200gPainted hazelnuts
3Eggs
50gChopped chocolate

Instructions for Hazelnut Dough Gluten Free

To prepare the Hazelnut Dough Gluten Free recipe, please follow these instructions:

Eggs and sugar are whipped. Nuts are turned in. Poured in spring form. Bake at 175 ° for 40 min. Cool the cake and prepare while filling.

Whip the cream and spread it over the cake. Sprinkle chocolate over.

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