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Hazelnut Panderet Chicken

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Hazelnut Panderet Chicken

Breading
Pepper
Salt
1Eggs
20gWheat flour
500gChicken
55gFinely chopped hazelnuts

Instructions for Hazelnut Panderet Chicken

To prepare the Hazelnut Panderet Chicken recipe, please follow these instructions:

Mix Nuts. Flour and spices well together in a deep dish
Turn the egg out into a different deep plate and stir it around with a fork.

Turn the chicken into the egg and roll it in the nuts flour and spices.

Stir the chickens until they are well brown on both sides. (Is also good on a piece of rye bread)