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Hazelnut parfait with melon balls

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hazelnut parfait with melon balls

Leaves of lemon balm
0.5Water melon
1dlHazelnuts roasted and free of shells
1Honeydew melon
1.25dlIcing sugar
1-2tspPowder coffee
3dlWhipped cream

Instructions for Hazelnut parfait with melon balls

To prepare the Hazelnut parfait with melon balls recipe, please follow these instructions:

Whip egg and flourish airy. Feel a finger on the edge of the bowl, if the sugar is dissolved in the egg yolk. Whip the cream stiff and chop the hazelnuts into a kitchen machine. Mix egg yolk, cream, nuts and instant coffee. Pour the mass into an ice machine. Get the frozen ice cream in an oblong form, cover the mold and style it in the freezer for about 4-5 hours or longer. You can also use ice directly from the ice maker, the texture is like soft ice. Dig bullets out of the melon with a bullet. Put the balls in some glasses or bowls and put a splash of ice over. Decorate with lemon balm and serve.