Hazelnut tart
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hazelnut tart
| 1 | Orange peel thereof | |
| 1 | Forbagt mørdejs bottom | |
| 1 | tsp | Ground ginger |
| 150 | g | Acacia honey |
| 200 | g | Sugar |
| 250 | g | Butter |
| 3 | dl | Cream |
| 300 | g | Hazelnut flakes |
Instructions for Hazelnut tart
To prepare the Hazelnut tart recipe, please follow these instructions:
Everything to the stuffing mix in a saucepan and boil over low heat until it is glossy (ca. 5 -10 min) the filling is distributed in mørdejs bottom and bake v 150 degrees approximately. 40 min. To the filling is gyldentbrunt.
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