Healthy banana/raisin buns (no sugar/FAT)
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Healthy banana/raisin buns (no sugar/FAT)
| An appropriate amount of raisins | ||
| 1.5 | dl | Junket |
| 150 | g | Oatmeal |
| 2 | Bananas | |
| 2 | dl | Semi-skimmed milk |
| 200-300 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Healthy banana/raisin buns (no sugar/FAT)
To prepare the Healthy banana/raisin buns (no sugar/FAT) recipe, please follow these instructions:
The yeast stirred into letmælken and then add the junket, bananas (to moses first), raisins and oats. . Finally poured wheat flour in gradually to dough dough balls to Set uplift Lin. is about 20 mins and let them Bake at even heat (200 degrees) for about 13 min. (brushed with milk)
Tips:
Tip; buns will be best if the dough is a bit tacky in comparison to an ordinary bolledej. These muffins are really healthy (contains neither sugar or fats) and saturates the incredibly well. Therefore, they are perfect for breakfast, packed lunch or as a snack at all other times of the day.
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