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Healthy buns 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 30 pcs

Ingredients for Healthy buns 02

Both Greek yoghurt and yoghurt may be replaced by other milk product. millet flakes can be replaced with oatmeal, for example,
1Eggs
1tspSalt
100gShunning 0.2%
125gMillet flakes
150g5-kornsblanding (like in blødsat with 100 grams of water)
2tbspOil
250gFinely grated gulerrod
3tspSugar
300gGreek yogurt
345gRye flour
4dlLukewarm water
50gYeast
500gWheat flour

Instructions for Healthy buns 02

To prepare the Healthy buns 02 recipe, please follow these instructions:

Yeast dissolve in the lukewarm water
All other ingredients come in and the dough is well kneaded (it is recommended to use a stirrer)
Let the dough rise for 30-60 minutes and form the balls with two tablespoons dipped in water, leaving the dough free. The dough is very lind.
Bake at 200 degrees hot air for approx. 22-25 min Remember to brush well with eggs, so they will be most beautiful.

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