Healthy Lasagna

Name: Healthy Lasagna
Yield: 4
Ingredients: Cottage cheese; Pepper; Salt; 1 can Diced tomatoes with bassilikum/oregano; 1 can Corn; 1 Large onion; 1 tbsp Tomato puree; 150 g Carrot; 2 dl Chopped zucchini; 600 g Ground beef 3-7%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Healthy Lasagna

		Cottage cheese
		Pepper
		Salt
1	can	Diced tomatoes with bassilikum/oregano
1	can	Corn
1		Large onion
1	tbsp	Tomato puree
150	g	Carrot
2	dl	Chopped zucchini
600	g	Ground beef 3-7%

Instructions for Healthy Lasagna

To prepare the Healthy Lasagna recipe, please follow these instructions:

The beef is chopped brown in oil in a saucepan
All vegetables are added
Chopped tomatoes and puree are added. Let it simmer for a while.

Put meat sauce and lasagna plates into layers in a refractory dish. Last team must be with cottage cheese.

The lasagne must have 30 min at 200 degrees. Turn the oven off and leave the laser for a further 10 minutes. In the extinguished oven.

Healthy Lasagna

Ingredients for Healthy Lasagna

Instructions for Healthy Lasagna

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