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Healthy meatloaf with vegetables

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Healthy meatloaf with vegetables

optionalSquash, diced
0.5tbspDried thyme
1Bouillon cube, like with chicken
1Large onion
1canTomato puree
1tbspDried Basil
2canDiced tomatoes (with Basil or garlic, can be purchased in fx net)
2tbspVirgin olive oil
3Large carrots
3tbspDried oregano
5dlBoiling water

Instructions for Healthy meatloaf with vegetables

To prepare the Healthy meatloaf with vegetables recipe, please follow these instructions:

First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all the dried spices must be taken and the three carrots must be ripped off and added when it's boiled and the optional sql pieces are boiled. Finally, sugar, salt and pepper must be added and the dish is cooked to taste.

Tip: If the dish "missing something" after it is cooked, add a teaspoon. Peppers or tomato ketchup. Pasta is eaten for and for health, if any. Some cooked vegetables