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Healthy sausage horn

Lunch (to go)
Cook time: 0 min.
Servings: 0

Ingredients for Healthy sausage horn

EVS. cute French mustard and ketchup
1Eggs
1tspCoarse salt
1pkgSausages
1.5dlGrahams
2tspOil
2.5dlLukewarm water
200gCarrots
25gYeast
7dlWheat flour

Instructions for Healthy sausage horn

To prepare the Healthy sausage horn recipe, please follow these instructions:

Tear the carrots.
Stir yeast into lukewarm water. Add the carrots and the other ingredients. Spread the dough well and raise a warm place for about 1 hour.
Beat the dough and roll to a sausage divided into 16 pieces.
Take each piece and roll around a brunch-sausage. Make a mixture of sweet french fries and ketchup and put on before putting the sausage on.

Replies for about 15 min.
Brush with water and bake for about 15-20 minutes at 225 degrees.

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