Heart bread

Name: Heart bread
Yield: 1
Ingredients: Olive oil; Thyme; 1 pkg Yeast; 1.5 dl Gaio; 175 g Wheat flour; 2 tsp Coarse salt; 2 clove Garlic; 2 dl Sunflower kernels; 2 dl Water; 200 g Rye flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Heart bread

		Olive oil
		Thyme
1	pkg	Yeast
1.5	dl	Gaio
175	g	Wheat flour
2	tsp	Coarse salt
2	clove	Garlic
2	dl	Sunflower kernels
2	dl	Water
200	g	Rye flour

Instructions for Heart bread

To prepare the Heart bread recipe, please follow these instructions:

Stir the yeast out with hand-hot water Add gaio and oil flour a little at a time. Com sunflower seeds crushed garlic in and knead the dough well. Let it raise ½ hour. Form dough into 19 buns shaped as a heart of dough balls. After lifted in 15 min. and brushed with oil and sprinkled with thyme. Bake at 200 * in 35 min.

Heart bread

Ingredients for Heart bread

Instructions for Heart bread

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