Heart-Friendly Scones (Low Fat)
CakesCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Heart-Friendly Scones (Low Fat)
| 0.5 | dl | Sunflower oil |
| 1 | Egg white | |
| 1 | tsp | Salt |
| 1 | dl | Skimmed milk |
| 2 | tsp | Baking soda |
| 250 | g | Wheat flour |
Instructions for Heart-Friendly Scones (Low Fat)
To prepare the Heart-Friendly Scones (Low Fat) recipe, please follow these instructions:
Wheat flour, baking soda and salt are sifted together. Sunflower oil and milk are stirred together with the pinch egg whites. The dough kneaded well together.
Roll out for 3 1 cm. Thick pancakes. Each pancake is divided into 4 triangles.
Put on a plate of baking paper and baked approx. 8 minutes in a 225 degrees C. alm. oven.
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