Heavenly pie

Ingredients for Heavenly pie

Instructions for Heavenly pie

To prepare the Heavenly pie recipe, please follow these instructions:

Grease a mold with loose bottom, about 2 l, and sprinkle it with rasp. Whip egg and sugar airy, mix flour and baking soda and stir in the dough. Melt the fat, let it cool and stir in the dough with the water. Pour the dough into the mold and bag it at 175 degrees on the bottom shelf for about 35 minutes. Leave the cake to cool before taking it out of the mold. Whip egg yolks and sugar airy to the dough. Place the house block in a little water for about 5 minutes, hug the water and melt over low heat. Remove the casserole from the heat and add the pineapple and lemon juice. Pour the mixture into the egg mixture with stirring. Whip the cream and then egg whites to hard foam. First stir the cream and then the egg white in the mass. Cut the cake into three bottoms and make the mold clean. Lay the bottom bottom of the mold and wide 1/3 of the above. Tire with the next bottom, wide above it, put the last bottom over and finish offage. Take the pie out of the mold and decorate it with pineapple pieces.