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Heavy chocolate beans with caramelised orange

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Heavy chocolate beans with caramelised orange

0.5tspBageulver
0.5Lemon juice from here, can be omitted if you do not want it tangy with
0.5Vanilla rod
1Orange juice from here
1cupOrganic sour cream 38%
1tspVanilijesukker or vanilijekorn
100gWheat flour
100gMelted dark chocolate (70%) must be
1-2tbspLemon juice
1-2tbspFine cane sugar
130gMelted butter
2Oranges (to karamelliseres)
2tbspSugar
200gBrown sugar
3Eggs
40gGood cocoa

Instructions for Heavy chocolate beans with caramelised orange

To prepare the Heavy chocolate beans with caramelised orange recipe, please follow these instructions:

Stir butter and dough together.
Add the eggs one at a time and stir GOD between each egg. After that, melt the melted chocolate into the dough. Mix flour, cocoa, baking powder and vanilla sugar together and seal in the dough and turn carefully. Pour the dough into a form lubricated with butter and baked the cake at 170 degrees for about 15 - 20 minutes.
It may be a little floating inside and if you think it should be completely fixed, you only give it a little longer (about 2 minutes)

Garnish.
The oranges are peeled past the white and cut in both without hindrance. Hereafter you put the carameliser over. Start with the sugar and let it warm on its own until it's gonna melt, but watch out!
- Then you take the juice from the orange and the lemon and bring to a boil. When the caramel is ready, take the boiled orange / lemon juice and pour into the caramel. Take care, it's very hot.
Stir well until it is clear and golden. Lay your orange both in a heat-proof bowl and throw the caramel over the oranges. Let it cool while you make the cream.
When it's cooled, pour it over the cake and place the orange boats as you wish. Could possibly. Also served in a bowl next door.

Cream.
Stir all the ingredients together and serve to the cake.

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