Heavy Ryde

Name: Heavy Ryde
Yield: 6
Ingredients: Pepper; Salt; ½ tsp Garlic powder; ½ dl Semi-skimmed milk; 1 dl Torn grainy bread; 1½ dl Fresh mushrooms, sliced; 175 g Spaghetti; 2 tbsp Chopped dill; 200 g Tuna in water; 3 tbsp Dry white wine; 30 g Parmesan; 5 dl Letmælkyoghurt

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Heavy Ryde

		Pepper
		Salt
½	tsp	Garlic powder
½	dl	Semi-skimmed milk
1	dl	Torn grainy bread
1½	dl	Fresh mushrooms, sliced
175	g	Spaghetti
2	tbsp	Chopped dill
200	g	Tuna in water
3	tbsp	Dry white wine
30	g	Parmesan
5	dl	Letmælkyoghurt

Instructions for Heavy Ryde

To prepare the Heavy Ryde recipe, please follow these instructions:

Turn the oven on 175 g. Mix tuna, cooked spaghetti and mushrooms. Mix the other ingredients, except the bread, for a smooth sauce. The sauce is poured over the spaghetti-tuna mixture. Mix it all well. Pour it all into an ovenproof dish. Sprinkle the breadcrumbs over. Put lid or foil on. Let the dish bake for 25 minutes.

Heavy Ryde

Ingredients for Heavy Ryde

Instructions for Heavy Ryde

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