Hedgehog with cream

Ingredients for Hedgehog with cream

Instructions for Hedgehog with cream

To prepare the Hedgehog with cream recipe, please follow these instructions:

The cream lunes, the yeast is thrown out. The fat is crumbled in the flour. Add cream, sugar, salt and egg and knead the dough together. Set for lifting a tight spot for approx. 20 minutes. The filling is stirred together. The dough is struck down and rolled out into a large circle. The circle is divided into 12 triangles. 1 tsp. Fill on each triangle. Rolled together from the wide end to the middle and formed into horns. Replies to the plate for approx. 20 minutes and baked at 200 ° C for approx. 15 minutes.