Hellefisk a la China

Ingredients for Hellefisk a la China

Instructions for Hellefisk a la China

To prepare the Hellefisk a la China recipe, please follow these instructions:

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 250 degrees on top oven rib, until it's just tender. The pineapple rings are cut into the tern.

The peppers are cut into strips. Broth, pineapple pineapple juice, pineapple, peppers, raisins, lemon juice, vinegar, sugar and gingerbread add. Twisting approx. 3 min. Stir the corn starch into the water and stir in. Boil shortly. Season with salt and pepper.