Hellefisk på risbund

Ingredients for Hellefisk på risbund

Instructions for Hellefisk på risbund

To prepare the Hellefisk på risbund recipe, please follow these instructions:

Boil 3 dl. Rice with 4.5 dl. Water and 1 broth for 15 minutes at low quench and 15 minutes off (or how you prefer to cook rice).

Cut onions in half, thin slices and mushrooms in slices. Step onion "shiny" in oil, bring the estragon in and add the mushrooms. After a short time (before mushrooms / onions take color) add the mornay sauce. Let this mixture simmer a little.

Bring the boiled rice into a fleshy dish and put the halibut (thawed!) Upstairs. Pour the sauce over and sprinkle with a little rasp. Bring the dish to the oven at 225 degrees C for half an hour.