Helleflyder from Esteril

Ingredients for Helleflyder from Esteril

Instructions for Helleflyder from Esteril

To prepare the Helleflyder from Esteril recipe, please follow these instructions:

Fish dishes are salted for 10 minutes. And dried. An ovenproof dish is lubricated and the fish is laid in it.

Melt the butter to the sauce in a pan and steam the coarse onions until they are ready. The whip flow is added and collected. Mustard and estragon are added and it will simmer for a few minutes. Then pour the wine, take off the heat and cream the cream. Mixed with salt and pepper.

The sauce is poured over the fish.

Covered with foil and placed in the oven at 200 degrees Celsius. oven.
After 25 minutes, remove the dish and sprinkle the shrimp over 5 minutes.

The parsley sprinkles over at the serving.

tips:
Can be varied with: Mussels, Norway lobster, crayfish, scallops and other.