Helleflynder a la homburg

Ingredients for Helleflynder a la homburg

Instructions for Helleflynder a la homburg

To prepare the Helleflynder a la homburg recipe, please follow these instructions:

Rub the fish with the salt.

Mix melted butter with egg yolk and brush the fish with the mixture. Then wrap it in the grater mixed with the cracked cheese and put it in a well greased ovenproof dish in a layer.

Spread the lobster over the fish and put the dish in a 225 ° C alm. Oven for approx. 20 minutes.

Serve with new potatoes or lightly crispy portions and small boiled fine green peas or green beans.