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Helleflynder Mexicana

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Helleflynder Mexicana

Oil
Pepper
Salt
1.5dlCrème fraiche 38%
1.5dlMayonnaise
2tspLime juice
2tspPaprika
2tspRed chili pepper
30gWheat flour
4dlRice
7dlWater
800gHalibut fillets

Instructions for Helleflynder Mexicana

To prepare the Helleflynder Mexicana recipe, please follow these instructions:

Mix flour, peppers, salt and pepper, pan the fish here and raise it. Chop jalapeño (fresh or pickled) and stir with mayonnaise, creme fraiche and lime juice.

Serve the fish with the cold sauce together with rice and salad.

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