Helstegt And on the Weber grill

Ingredients for Helstegt And on the Weber grill

Instructions for Helstegt And on the Weber grill

To prepare the Helstegt And on the Weber grill recipe, please follow these instructions:

Rinse the other with cold water both inside and outside. Dip dry and grease into a little sunflower oil and rub thoroughly with salt and pepper.

Apples and orange cut into smaller pieces and mix with sauces, salt, pepper and lauber leaves in a bowl.

Mix the mixture into another and close to both ends with meatballs and chicken sticks.

Turn on the grill (indirect heat) be sure to use Heat Beads or other long-term briquettes. Place a drip tray between the hills and place another on the grid, with the chest upwards. Lay on

After one hour turn the other with the chest downwards. From here, someone else must have approx. 30-60 min. More depending on size. Rain with about.35 min per kilo.
A 3.5 kilo duck must have a small 2 hours if the grill is at approx. 180 degrees.

The collected bet may be used. To sauce.