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Henkogt pork meat

Cook time: 0 min.
Servings: 0

Ingredients for Henkogt pork meat

Shoulder, knuckle, halskam, loin or bugflæsk from pig

Instructions for Henkogt pork meat

To prepare the Henkogt pork meat recipe, please follow these instructions:

Put the meat in boiling water, it is foamed after a while and add salt and boil mildly with a low heat, it is foamed again. Remove from the pot and freeze for bones and fill in chloramine-baked potable water before pouring over and closing the glasses and refluxing for 1.5 hours at 100 degrees.

This is a recipe to show that you can also buy meat. You need to use real cookware glass if necessary. On google