Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

Henkogt pork meat

Pickling
Cook time: 0 min.
Servings: 0

Ingredients for Henkogt pork meat

Shoulder, knuckle, halskam, loin or bugflæsk from pig
Salt
Water

Instructions for Henkogt pork meat

To prepare the Henkogt pork meat recipe, please follow these instructions:

Put the meat in boiling water, it is foamed after a while and add salt and boil mildly with a low heat, it is foamed again. Remove from the pot and freeze for bones and fill in chloramine-baked potable water before pouring over and closing the glasses and refluxing for 1.5 hours at 100 degrees.

tips:
This is a recipe to show that you can also buy meat. You need to use real cookware glass if necessary. On google

Get special deals from Blue Apron

Recipe categories