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Henkogte hyben

Pickling
Cook time: 0 min.
Servings: 0

Ingredients for Henkogte hyben

0.5Lemon juice from here
1-1.25kgRose hips
250gSugar
5dlWater

Instructions for Henkogte hyben

To prepare the Henkogte hyben recipe, please follow these instructions:

Wash the hyben and remove the flower and stalk. Demolish them and remove all the cores. Thoroughly rinse the cleaned soap and put it in the glass / rinsed atamon. Water, sugar and lemon juice are put directly into the glass / glasses. The glass / glasses are closed and placed in a standard oven that only turns on at 80 degrees. They must be appealed approx. 30 min.

tips:
The actual hencooking must take place in real potion glass. On google

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