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Henkogte kantareller

Pickling
Cook time: 0 min.
Servings: 0

Ingredients for Henkogte kantareller

1tspSalt
10gButter or margarine
750gChanterelles

Instructions for Henkogte kantareller

To prepare the Henkogte kantareller recipe, please follow these instructions:

The side dishes are cleaned and rinsed with the margarine or butter and the salt until the sponges collapse. Put it all in hot, atamon-filled potatoes too. They are closed and left for one hour at 100 degrees

tips:
Use the right hand-painted glass to apply. On google

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