Henkogte kantareller

Ingredients for Henkogte kantareller

Instructions for Henkogte kantareller

To prepare the Henkogte kantareller recipe, please follow these instructions:

The side dishes are cleaned and rinsed with the margarine or butter and the salt until the sponges collapse. Put it all in hot, atamon-filled potatoes too. They are closed and left for one hour at 100 degrees

tips:
Use the right hand-painted glass to apply. On google