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Henkogte plums

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Henkogte plums

Reineclaude-prune plums-Church-viktoria
750gThe whole plums or 1100 g broken plums without stones

Instructions for Henkogte plums

To prepare the Henkogte plums recipe, please follow these instructions:

The flowers are stung or flaked and ejected. The flowers are filled with Atamon-fried potatoes. Sugar and water boil to make poured over. The layer does not have to cover the fruit, because plums safter a lot. The glasses are closed and left in water for 30 minutes. At 85 gr in oven at 140 gr. Slow heating and cooling will prevent the fruit from rising to the weather and improve appearance and durability.