Henkogte plums with cinnamon

Ingredients for Henkogte plums with cinnamon

Instructions for Henkogte plums with cinnamon

To prepare the Henkogte plums with cinnamon recipe, please follow these instructions:

Halve the yolks, and remove the stones. Boil a brine of water, sugar and cinnamon. Put the plums in scalded half glass flushed with Atamon or spirits, and pour the brine over, so there is 3 cm. to the edge. Close the glasses to. Style glasses in a pan, and fill it with water, then the pickled product in the glasses are covered. Let egg Cook over a low heat for about 30 minutes. When the jar is opened, the yolks be eaten within a few days. The henkogte plums tastes good with ice cream, pancakes and cheese.