Henrik's Chocolate mousse
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Henrik's Chocolate mousse
| 200 | g | Dark chocolate 73% |
| 5 | dl | Whipped cream |
Instructions for Henrik's Chocolate mousse
To prepare the Henrik's Chocolate mousse recipe, please follow these instructions:
The chocolate melted in cream on low heat. Made cold. Whipped as whipped cream. Server.
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