Herb fried beef tenderloin with gemüse

Ingredients for Herb fried beef tenderloin with gemüse

Instructions for Herb fried beef tenderloin with gemüse

To prepare the Herb fried beef tenderloin with gemüse recipe, please follow these instructions:

Pudding the darkness of the tendons. Cut the pine to the spices in the middle of the blackberry. Put flushed spice leaves in the tenderloin and lace it together. Sprinkle with salt and pepper.

Place the bread in a frying pan and raise it for 10 minutes at 225 degrees. Dip the heat to 160 degrees and further increase the tenderloin approx. 20 minutes, depending on where the red meat should be. A meat thermometer should show 58-62 degrees.

Grab the bread in a foil and let it rest approx. 15 minutes.

Sauce: Season onion and celery in a pan in the butter. Pour red wine and let it boil halfway without lid.

Add broth and let it boil a little. Pour balsamic vinegar into the sauce, boil it through, add cream and season with salt and pepper.