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Herb pie

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Herb pie

Apricot jam
Stir together over boiling water for 5 minutes
0.5tspAllspice
0.5tspBaking soda
0.5tspCinnamon
0.5tspBicarbonate of soda
0.5tspCarnations
0.75tspVanilleessens
1Egg yolk
1tspSalt
1dlWater
100gApple sauce
100gRaisins
100gButter or margarine
150gSoftened butter or margarine
150gIcing
150gWheat flour
150gSugar
2Eggs
2tbspHot water
2.5tbspLight syrup
50gChopped walnuts

Instructions for Herb pie

To prepare the Herb pie recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it all touched to a uniform mass.

The dough is placed in 2 buttered and mealy pie molds approx. 24 cm. in diameter, and bake on the middle oven Groove by 175 grade C in approx. 20 minutes. The oven must have the right temperature from the start.

When cake has cooled, the bottoms together with butter cream and overdrawn with a thin layer of apricot jam, above which the glaze is poured while it is still warm.

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