Herb sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Herb sauce
| Lemon balm | ||
| Dill | ||
| Tarragon | ||
| Chervil | ||
| Parsley | ||
| Chives | ||
| 1 | dl | Cream |
| 25 | g | Butter |
| 5 | dl | Light broth |
Instructions for Herb sauce
To prepare the Herb sauce recipe, please follow these instructions:
Heat the soup for a 50-60 gr. Melt the fat and add the flour and mix well.
Add the soup several times while whipping well. Season with salt and pepper.
Add the cream and the freshly chopped herbs.
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