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Herb sauce

Sauces
Cook time: 0 min.
Servings: 4

Ingredients for Herb sauce

Lemon balm
Dill
Tarragon
Chervil
Parsley
Chives
1dlCream
25gButter
5dlLight broth

Instructions for Herb sauce

To prepare the Herb sauce recipe, please follow these instructions:

Heat the soup for a 50-60 gr. Melt the fat and add the flour and mix well.

Add the soup several times while whipping well. Season with salt and pepper.

Add the cream and the freshly chopped herbs.

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