Herb-tabouli
SaladsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Herb-tabouli
| ½ | dl | Lemon juice |
| ½ | dl | Olive oil |
| 10 | g | Mint |
| 130 | g | Bulgur |
| 150 | g | Flat-leaf parsley |
| 2 | dl | Water |
| 3 | Chopped tomatoes | |
| 30 | g | Chives |
| 4 | Finely chopped scallions | |
| 75 | g | Basil |
Instructions for Herb-tabouli
To prepare the Herb-tabouli recipe, please follow these instructions:
Bulgur and water mix, pulling in 15 minutes (for all water is absorbed). Herbs, rinsed, dried and chopped, not too fine. Bulgur, herbs, lemon juice and oil mixed together. Served slightly chilled.
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