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Herbal sauce a la bearnaise

Sauces
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Herbal sauce a la bearnaise

Tarragon to taste
1tbspBéarnaise essence
1tspSalt
100gCarrots
100gOnion
100gRodselleri
30-50gMayonnaise
4-5dlVegetable stock

Instructions for Herbal sauce a la bearnaise

To prepare the Herbal sauce a la bearnaise recipe, please follow these instructions:

The vegetables cut into small cubes. Boil until tender in the broth 15-20 min. Blend and season with bearnaise esens, tarragon and mayomaise.

Tips:
Can be eaten both cold and hot for good meat.

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