Herbloaf without yeast

Name: Herbloaf without yeast
Yield: 1 portion(s)
Ingredients: A little oil and additional wheat flour; Water; 2 tsp Salt; 200 g Aegopodium podagraria alliaria chopped dandelion Sorrel water mint leaf beech Birch leaves (depending on taste); 3 tsp Baking soda; 6 dl Wheat flour; 8 dl Grahansmel

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Herbloaf without yeast

		A little oil and additional wheat flour
		Water
2	tsp	Salt
200	g	Aegopodium podagraria alliaria chopped dandelion Sorrel water mint leaf beech Birch leaves (depending on taste)
3	tsp	Baking soda
6	dl	Wheat flour
8	dl	Grahansmel

Instructions for Herbloaf without yeast

To prepare the Herbloaf without yeast recipe, please follow these instructions:

If you wish to manufacture the dough outdoors and the temperature is too low for yeast use, this recipe can be used instead. Mix flour, salt and baking soda and add so much water that the dough becomes handleable. Herbs are mixed in as mentioned above and the bread is baked in the same way.

Herbloaf without yeast

Ingredients for Herbloaf without yeast

Instructions for Herbloaf without yeast

Recipe categories