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Herbloaf without yeast

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Herbloaf without yeast

A little oil and additional wheat flour
200gAegopodium podagraria alliaria chopped dandelion Sorrel water mint leaf beech Birch leaves (depending on taste)
3tspBaking soda
6dlWheat flour

Instructions for Herbloaf without yeast

To prepare the Herbloaf without yeast recipe, please follow these instructions:

If you wish to manufacture the dough outdoors and the temperature is too low for yeast use, this recipe can be used instead. Mix flour, salt and baking soda and add so much water that the dough becomes handleable. Herbs are mixed in as mentioned above and the bread is baked in the same way.