Hereford steak with garlic butter, broccoli and American potatoes

Ingredients for Hereford steak with garlic butter, broccoli and American potatoes

Instructions for Hereford steak with garlic butter, broccoli and American potatoes

To prepare the Hereford steak with garlic butter, broccoli and American potatoes recipe, please follow these instructions:

The butter is stirred together with the finely chopped parsley, lemon pepper and garlic. Season with salt and pepper. Can possibly. rolled together in wax paper and cut into slices when it has been in the fridge for half an hour. The potatoes scrubbed well and cut into both. Reversed in a little oil that are touched together with thyme. Fried golden brown in the oven or pan (fastest) until tender. Broccoli cooked until tender in salted water. Be taken up and onto the. Shortly before they served together with tomato cubes on the invert the hot pan in a little butter. Brown of the steaks on both sides in hot pan in oil. FRY approximately 3-4 minutes on each side. Should drag slightly before serving. Steaks served with butter, broccoli and potatoes.