Herman cake - Amish friendship cake

Ingredients for Herman cake - Amish friendship cake

Instructions for Herman cake - Amish friendship cake

To prepare the Herman cake - Amish friendship cake recipe, please follow these instructions:

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough.

Here we go to the real dough.

Day 1. Stir half of the sourdough lining together and stir in the saucepan.
Day 2. Stir in the dough and moisten the piece.
Day 3. Like day 2.
Day 4 makes the play wet.
Day 5. Stir the rest of the feed together and stir in the dough. Moisten the piece.
Day 6. Like day 2.
Day 7. As day 2.
Day 8. Like day 4.
Day 9. Like day 4.
This day is also the big day when you put the dried fruit softly in orange juice, along with the cracked shells and orange-red water.

Day 10. Cake Day.
Sieve flour, baking soda, sugar, salt and spices together. Stir the egg with the oil. Spread the saucepan into 4 glasses, one for the cake, one for the next cake, and 2 to give away.

One is mixed in the flour. Gently stir the eggs and finally the fruit. Bring the dough into a greased spring form. Stir the sugar and cinnamon together and spread the butterballs over the cake at last.

Behind the wonder at 190 degrees for 15 minutes. Turn down to 180 degrees and back for 30 minutes.

Try a knitting stick to put it in the cake. If there is no dough on the knitting needle when it is taken out again, the cake is ready. Cool and turn out.

The sour cream must be handed over immediately. It's best within a week.