Herregaardskage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Herregaardskage
| 1 | tsp | Baking soda |
| 125 | g | Desiccated coconut |
| 2.5 | dl | Milk |
| 250 | g | Icing |
| 250 | g | Butter or margarine |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 300 | g | Sugar |
| 400 | g | Wheat flour |
Instructions for Herregaardskage
To prepare the Herregaardskage recipe, please follow these instructions:
Mass: egg whites beaten stiff. Icing and desiccated coconut is stirred in.
Party fabric is softened and stirred well with sugar. Then stir the egg yolks in. Flour which is charged, as well as bagepulveret milk is added. Everything is stirred well.
The dough lubricated out into a greased baking pan. Bake in the oven at 200 degrees C in the Middle slot is approx. 15 minutes.
Then lubricate the mass immediately. Bake finished at 150 degrees C for about 20 minutes.
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