Herring in Swedish
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Herring in Swedish
| 1 | dl | Vinegar |
| 1 | Red onion | |
| 10 | Peppercorn | |
| 2 | Bay leaves | |
| 2 | dl | Sugar |
| 3 | dl | Water |
| 6 | Herring fillets |
Instructions for Herring in Swedish
To prepare the Herring in Swedish recipe, please follow these instructions:
Give vinegar, water and sugar a boil. Cut the slice into slices and put it in stock with the herring fillets. Cool the layer and pour it over the herrings. Must take at least 4 hours. Served with boiled potatoes.
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