Herring rolls

Name: Herring rolls
Yield: 6 portion(s)
Ingredients: White pepper to taste; Salt according to taste; 0.5 dl Sugar; 1.5 dl Water; 2 Medium-sized onion; 2 tsp Mustard; 2-3 Bay leaves; 3 dl Stocked vinegar; 6 Small herring fillets

Lunch

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Herring rolls

		White pepper to taste
		Salt according to taste
0.5	dl	Sugar
1.5	dl	Water
2		Medium-sized onion
2	tsp	Mustard
2-3		Bay leaves
3	dl	Stocked vinegar
6		Small herring fillets

Instructions for Herring rolls

To prepare the Herring rolls recipe, please follow these instructions:

Sprinkle the fillets with salt and let them soak 10 min. Rinse and dry them. The iron warm with mustard and sprinkle with pepper. Chop one onion and favor it at herrings, herrings and scroll accordingly. Put them side by side in a deep pan. Boil brine, to the sugar dissolves, and pour it over the herrings. Let simmer for 5 min. the Court Let the herrings swallow in sheeting and serve them with sliced onions.

Herring rolls

Ingredients for Herring rolls

Instructions for Herring rolls

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