Herring with mango, lime and allspice

Name: Herring with mango, lime and allspice
Yield: 8 portion(s)
Ingredients: Mango marinade; 0.25 dl White wine vinegar; 0.5 dl Boiling water; 1 Onion (finely cut); 1 tsp Salt; 10 pcs Allspice (crushed not powder); 125 g Sugar; 2 tsp Allspice; 2 tsp Curry; 200 g Mangoes (diced); 300 g Mango Puree; 6 Lime (grated zest and juice); 6 tbsp Onion (finely chopped); 8 Fresh herring (gutted and filleted)

Lunch

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Herring with mango, lime and allspice

		Mango marinade
0.25	dl	White wine vinegar
0.5	dl	Boiling water
1		Onion (finely cut)
1	tsp	Salt
10	pcs	Allspice (crushed not powder)
125	g	Sugar
2	tsp	Allspice
2	tsp	Curry
200	g	Mangoes (diced)
300	g	Mango Puree
6		Lime (grated zest and juice)
6	tbsp	Onion (finely chopped)
8		Fresh herring (gutted and filleted)

Instructions for Herring with mango, lime and allspice

To prepare the Herring with mango, lime and allspice recipe, please follow these instructions:

Marinating Mix sugar, water, vinegar, pepper and onion to a pickle herring fillets and put to rest for at least 48 hours. (You can of course choose to use finished pickled herring).

Mango marinade: Mango Puree and cubes of mango mixed with lime, curry powder and allspice. Then invert the onions in The drained herring fillets. placed on a deep serving dish. Mango marinaden poured over and herrings marinerer 6-8 hours prior to serving.

Herring with mango, lime and allspice

Ingredients for Herring with mango, lime and allspice

Instructions for Herring with mango, lime and allspice

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