Hidden ostrich

Name: Hidden ostrich
Yield: 4 portion(s)
Ingredients: Mild paprika; Pepper; Thyme; 1 tsp Salt; 200 g Frozen peas; 200 g Chopped onion; 3 Peeled and diced tomatoes; 3 tbsp Melted butter; 4 Ostrich steaks cut in thin slices

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hidden ostrich

		Mild paprika
		Pepper
		Thyme
1	tsp	Salt
200	g	Frozen peas
200	g	Chopped onion
3		Peeled and diced tomatoes
3	tbsp	Melted butter
4		Ostrich steaks cut in thin slices

Instructions for Hidden ostrich

To prepare the Hidden ostrich recipe, please follow these instructions:

Grease a large ovenproof dish thoroughly and place the meat in the dish to cover the bottom. Pour melted butter over the meat and spice with salt, pepper, thyme and mild peppers. Spread chopped onions and tomatoes in the order above the meat, cover the dish with stanniol.

Bake in preheated oven at 180 degrees C for approx. 40-50 min.

Served with brown rice and flutes.

Hidden ostrich

Ingredients for Hidden ostrich

Instructions for Hidden ostrich

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