Himbærsnitter
CakesCook time: 0 min.
Servings: 5 pcs
Servings: 5 pcs
Ingredients for Himbærsnitter
| Dough | ||
| Icing sugar | ||
| Water | ||
| 1 | Egg yolk | |
| 100 | g | Butter |
| 150 | g | Wheat flour |
| 3 | tbsp | Raspberry jam |
| 50 | g | Sugar |
Instructions for Himbærsnitter
To prepare the Himbærsnitter recipe, please follow these instructions:
Findel buttered in the flour. Mix the sugar in. Add the egg and collect the dough.
Roll the dough to two long bars approx. 7 cm. wide. Bring raspberry jam on one and put the other on top. Squeeze the edges well.
Behind 180 degrees C alm. Oven for 15-20 minutes.
Let the cake swell before icing on. Cut for 3-4 cm. Wide cuts.
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