Hinbærkage
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Hinbærkage
| 150 | g | Raspberries, fresh |
| 150 | g | Wheat flour |
| 175 | g | Sugar |
| 2 | Eggs | |
| 50 | g | Butter |
Instructions for Hinbærkage
To prepare the Hinbærkage recipe, please follow these instructions:
Whip egg and sugar light and foaming. Turn the flour in. Pour the dough into a greased pie, preferably with loose bottom and dry the berries.
Plan the butter with a cheeseburger and place it on top of the berries.
Bag the cake approx. 25 min. At 175 degrees C. alm. Oven in the middle groove.
Serve warm with whipped cream.
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